Sunday Recipe: Fruit Smoothies w/ Greek Yogurt

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Fresh Fruit Smoothies with Greek Yogurt

Ingredients:

8-10 Strawberries or 15-20 Blueberries or Raspberries

1/2 cup Greek Non-fat Yogurt (I love vanilla)

1 cup of ice

water (amount depending on how thick you want it)

Directions:

Insert ingredients into a blender, along with a half a cup of water to start out. Blend on a low to medium speed for approximately 30-45 seconds. If you don't want your smoothie frozen, just don't add the ice. Add more water and blend for 15 more seconds if your smoothie is to thick. Pour into a glass and enjoy. I also love to add a few extra berries into my smoothie for flavor.